1. Roasted peanuts-1 cup
3. Butter/oil -1/2 tsp
A flat steel plate and little oil for greasing the plate.
Method of preparation
1. Grease a steel plate and keep it aside.
2. Pound the peanuts slightly either by a pestle or mixie.
3. Heat a pan .Add the sugar in. Allow it to melt and turn slightly brown .It needs to be stirred to prevent it from burning. When it is completely melted and browned add the butter/oil. Stir well .When it bubbles add the peanuts. Mix well. When the peanuts are completely coated with the sugar syrup, switch off the flame.
4. Immediately transfer it in to the greased plate. Spread it using a rolling pin. Cut it into desired shapes while it is still hot (check the pic below).
Separate it into each piece once it has cooled completely.