Wednesday, 19 December 2012

UNAKKACHEMMEENUM MANGAYUM (DRIED PRAWNS IN MANGO FLAVORED COCONUT GRAVY)



Ingredients
1.      Dried prawns-one handful (cleaned and heads removed)
2.      Raw mango-1 no cut into long pieces
3.      Green chilly-4nos,slitted
4.      Grated coconut-1/2 cup
5.      Turmeric powder-1/2 tsp
6.      Coriander powder-2 ½ tsp
7.      Pearl onion-3nos or half of one small onion
For seasoning
1.      Oil-1tbsp
2.      Mustard seeds-1/4tsp
3.      Dry red chilly-2nos
4.      Curry leaves-1sprig
5.      Pearl onions- 2nos,thinly sliced 

Method of preparation
1.      Cook ingredients 1-3 by adding 1 cup of water and salt.
2.      Grind ingredients 4-7 into smooth paste by adding little water. Add this into the cooked prawns and mango. Add water if required. Let it boil for 2 minutes.
3.      Heat oil in a pan. Splutter mustard seeds. Add curry leaves, dry red chilly and pearl onions. Stir until onion turns brown. Add this into the prepared curry.Enjoy with rice..


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17 comments:

  1. this gravy was new to me , nice presentation

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  2. Prawns with mango's great combination, Is it a typical kerala recipe? or its ur own?

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    Replies
    1. its a typical kerala curry..its my Amma's recipe dear :)

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  3. Nice recipe... Different combination. Going to try. First time here. Happy to follow you.
    I would be glad, if you stop by mine too.

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    Replies
    1. thanks neela for visiting my blog..plz try it sometime and let me know how it turned out:)

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  4. Thanks for visiting my space..glad to follow you. curry looks tempting and delicious.

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  5. Hi Rani,
    I've passed on the Leibster Blog Award to you.
    Happy New Year

    MyFoodTreasures

    ReplyDelete
    Replies
    1. hi dear,
      tons of thanks for considering me for the award..happy new year to you too...

      Delete
  6. hey, Take an award from my blog.

    ReplyDelete