Monday, 29 October 2012



1.      Idiyappam(string hopper)-4 nos
2.      Onion-1 medium,chopped
3.      Green chilly- 2 nos,cut in to thin circles
4.      Ginger-1tsp,chopped
5.      Coriander powder-1tsp
6.      Garam masala-1/2 tsp
7.      Carrot-3tbsp,grated
8.      Oil-2tbsp
9.      Mustard seeds-less than ¼ tsp
10.  Curry leaves-1 sprig
11.  Salt

Method of preparation

1.      Gently separate the strings of idiyappam.Keep it aside.
2.      Heat oil in a frying pan. Splutter mustard seeds, add curry leaves, ginger ,green chilly stir for  2 minutes. Add chopped onion and salt. When the onion becomes soft add  all powders stir for a while. Add grated carrots, let it cook for 5 minute.
3.      Add strings of idiyappam into this. Mix gently. Sprinkle few drops of water. Close with a lid .keep in low flame for 5 minutes. Serve hot…

NOTES: you can enhance the taste by adding some shredded chicken or scrambled egg.

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