Friday, 26 October 2012



1.      Cabbage-4 cups,finely chopped
2.      Grated coconut-2cups
3.      Onion-1 large,chopped
4.      Green chilly-4 or 5 chopped
5.      Curry leaves-2 sprigs
6.      Oil-1tbsp
7.      Turmeric powder-3/4 tsp
8.      Salt
For tempering
9.      Dry red chilly-2 nos,cut into two
10.  Mustard seeds-1/2 tsp
11.  Urad dal-1tsp
12.  Oil-1tbsp

Method of preparation

1.      Mix all the ingredients( 1-8 )well with your hands. Let it rest for 15 minutes.
2.      Heat oil in a pan splutter mustard seeds,add urad dal,dry red chilly, when the dal turns slightly brown add well mixed cabbage –coconut mixture. Cook on low flame for about 8 -10 minutes. Stir in between. Serve warm with rice..

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