1. Drumsticks-8 nos(cut into medium long pieces)
2. Grated coconut-1/2 cup
3. Greenchilly-1 or 2
4. Onion-1/4 of 1medium(roughly cut)
5. Cumin-1/2 tsp
6. Turmeric powder-1tsp
8. Water-1/2 cup
Mustard seeds-1/4 tsp
Curry leaves-1 sprig
Red chilly-2 nos
Oil-1tbsp(preferably coconut oil)
Method of preparation
1. Cook drumsticks with water ,1/2tsp turmeric powder and salt until it becomes soft
2. Coarsely grind ingredients 2-6.
3. Heat oil in pan splutter mustard seeds .when they pop up add curry leaves,red chilly.
4. Add coconut mix and salt sauté until raw smell disappears. add cooked drumsticks mix well.keep on low flame for 2 min.
5. Serve with rice…