Thursday, 16 August 2012


1.      Sausage-100gm
2.      Onion-1no
3.      Ginger(chopped-1/2 tsp
4.      Greenchilly(slitted)-1no
5.      Meat masala-1/2 tsp
6.      Chilly powder-1/2tsp
7.      Pepper powder-1/2 stp
8.      Curry leaves-1 sprig
9.      Oil-2tbsp
10.  Salt
Method of preparation
1.      Cut sausages into round slices.shallow fry in a pan till it turns light brown colour drain on a tissue paper.
2.      In the same pan add remaining  oil.when the oil heats up add curry leaves,ginger,greenchilly, sauté for 5min.
3.      Add onions and salt, cook until onion turns light brown colour.add meat masala and chilly powder stir for a while.
4.      Add cooked sausage,and pepper powder mix well with the masala.keep the lid closed and cook for another 5min.
NOTES:I used chilly favoured I used very less quantity of can adjust the measurements according to your taste .since sausage contain enough salt add less  while preparing masala.


                 step1 cut sausage into round slices


step 2 shallow fry till it turns light browm colour 

step 3 drain on  a tissue paper
step 4 preparation of masala

                                step.5 add cooked sausages 


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