CHILLY PANEER

CHILLY PANEER

Ingredients

1.      Paneer (cut into cubes)-150 gm

2.      Onion (diced)-1 medium

3.      Capsicum(diced)-half of 1

4.      Green chilly(diagonally cut)-2nos

5.      Garlic( chopped)-3 or 4 pods

6.      Chilly sauce-2tbsp

7.      Soya suace-2tbsp

8.      Tomato sauce-3tbsp

9.      Cornflour-1 tbsp

10.  Pepper powder-3/4 tsp

11.  Oil-2tbsp

12.  Water-1cup

13.  Salt

14.  Spring onion n celery(chopped)-1 tbsp each(optional)

FOR  BATTER

1.      Maida-2tbsp

2.      Cornflour-2tbsp

3.      Pepper powder-1/2 tsp

4.      Garlic crushed-2 pods

5.      Salt

6.      Water

METHOD OF PREPARATION

1.      Prepare a thick batter with above mentioned ingredients.coat

Paneer pieces with batter n shallow fry them till both sides turn light

Brown.keep it aside

2.      In the same pan sauté garlic n greenchilly for a minute.

3.      Add in onion ,capsicum n salt n sauté until onion becomes transparent

4.      Add sauces,stir well

5.      Add shallow fried paneer pieces

6.      Dissolve corn flour with some water and add into this,mix well

7.      Add remaining water n keep the lid closed n let it boil or till the gravy reaches required consistency

8.      Lastly add pepper powder

9.      Garnish with spring onion n celery. its done!