CHICKEN NOODLE SOUP

                         

      Ingredients

1.      Chicken(cut in to medium sized pieces)-250gm

2.      Carrot(roughly cut)-1 no

3.      Celery chopped-1tbsp

4.      Maida-2tbsp

5.      Plain noodles-1/2 of 1 block

6.      Butter-3tbsp

7.      Water-4 cups

8.      Salt

Method of preparation

1.      Pressure cook ingredients 1,2 n 3 with  4 cups of water n salt

2.      When it is cooked,remove from fire,  separate the stock from veggies n chicken pieces using a strainer.

3.      Separate chicken from its bone and keep it aside

4.      Melt butter in a pan,add in maida , sauté well .remove from fire and mix this with ¼ cup of stock.add this into the soup, mix well.boil for 5 min.

5.      Now add the shredded chicken  .

6.      Cook noodles with1/2 tsp of salt .strain it , wash with cold water.transfer this into soup.switch off the flame.serve hot..